Beef Stir fry with Honey and Black pepper Sauce

🥘 Ingredients

• Shaoxing cooking wine
  2 tbsp
• baking powder
  1/2 tsp
• beef
  150 g
• black pepper
  1 tsp
• cornstarch
  2 tbsp
• dark soy sauce
  1 tbsp
• ginger
  knob
• green onions
  2
• honey
  1 tbsb
• light soy sauce
  1 tsp
• noodles
• oyster sauce
  2 tsp
• red bell pepper
  1
• salt
  1/2 tsp
• sugar
  1 tsp
• sweet white onion
  1
• water
  2 tbsp
• wok oil

🍳 Cookware

• bowl
• bowl
• large frying pan

1. 1

   In a bowl make the marinade by mixing black pepper , cornstarch , water , oyster sauce , dark soy sauce , baking powder and Shaoxing cooking wine .

   black pepper: 1 tsp, cornstarch: 1 tbsp, water: 1 tbsp, oyster sauce: 1 tsp, dark soy sauce: 1 tbsp, baking powder: 1/2 tsp, Shaoxing cooking wine: 1 tbsp
2. 2

   Cut beef into long thin strips against the grain. You want lightly marbled medium tough cut of beef for this, for example strip loin, flat iron or flank. Mix with the marinade and spend ⏱️ 1-2 minutes mixing to help tenderise. Leave to marinade for at least 1 hour, preferably overnight.

   beef: 150 g
3. 3

   Cut red bell pepper , small sweet white onion and small ginger into thin strips. Also cut green onions into small rounds.

   red bell pepper: 1, sweet white onion: 1, ginger: knob, green onions: 2
4. 4

   For the sauce, in a bowl mix cornstarch , water , sugar , light soy sauce , salt , oyster sauce , honey and Shaoxing cooking wine .

   cornstarch: 1 tbsp, water: 1 tbsp, sugar: 1 tsp, light soy sauce: 1 tsp, salt: 1/2 tsp, oyster sauce: 1 tsp, honey: 1 tbsb, Shaoxing cooking wine: 1 tbsp
5. 5

   Prepare noodles and keep warm over hot water.

   noodles
6. 6

   In a large frying pan add enough wok oil to completely coat the bottom. Heat the oil on high until shimmering. Add onion and cook for ⏱️ 1 minute . Add marinated beef and cook for ⏱️ 1 minute . Add ginger for another ⏱️ 1 minute . Add bell peppers for ⏱️ 1 minute . Finally add sauce, noodles and green onions, cook for ⏱️ 1 minute and serve.

   wok oil